A large number of people have problems related to nutrition.

Food allergy statistics indicate that 20-25% of the world population have specific dietary requirements (so 1.5 -2 billions), 250 million people globally suffer from at least one food allergy.

Those with severe allergies often have the task of choosing where to dine with friends or family.

Some countries are introducing the trend of mandatory disclosure of allergen and nutritional facts information on restaurant menus and prevention of cross-contamination in kitchens.

As restaurant guest safety is at stake, legislation shouldn’t have to be the main reason for this.

Your restaurant can gain competitive advantage by publishing this information giving your guests the confidence to return again and again

NUTRITIONAL MENU  allowing a customizable view for guestsis an big opportunity for your restaurant . With  a filtered view, your potential guests can select specific ingredients to avoid, resulting in a custom menu that excludes any dishes that could cause a reaction for them.